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All of the syrup produced at Butternut Mountain Farm is organic, each
produced from maple sap which is boiled down using no additives, preservatives,
disinfectants or pesticides. The tapped syrup is then graded according
to its color and flavor. This set contains all 4 flavors: the Vermont
Fancy - delightfully wild in flavor and an excellent ice cream topping,
the Grade A Medium Amber - a medium-bodied flavor that's perfect for
all-around use, the Grade A Dark Amber -- a heartier maple flavor, and
a Grade B Dark -- the strongest maple flavor that's ideal for all kinds
of cooking. |
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Maple syrup tins are often thought of as a symbol of the past, but not
anymore. The farmers at Butternut Mountain Farm in Vermont still sell
their famous syrups in these tradition containers, depicted with an
attractive Vermont sugaring scene printed directly on each tin. An old-fashioned
way to receive a gift of Vermont. |
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Stonewall Kitchen recalls the Byzantine Empire with this ornately decorated
box, a decorative container that holds a gift of Maple Syrup from Maine.
Tapped from the local maple groves found in the New England countryside,
this dark amber syrup delights warm, whole-wheat flapjacks and buttery
blueberry scones. |
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