Ingredients:
8 To 10 strips of bacon
bacon fat, + vegetable oil -To make ½ cup
2 cups yellow cornmeal
1 cup flour
1 tspn baking powder
½ tspn baking soda
½ tspn salt
2 tbsp sugar
1½ cup skim milk
2 eggs
Fry bacon crisp. Drain, reserve drippings and add oil to make ½ cup.
Crumble bacon and reserve (you should have ½ cup crumbled bacon).
Combine cornmeal, flour, baking powder, soda, salt, and sugar in medium-sized
bowl. In a separate bowl, combine , milk and vinegar. Let stand 10 minutes.
Beat eggs in large mixer bowl. Add bacon fat and milk mixture to eggs. Add
cornmeal mixture and reserved bacon. Mix thoroughly. Bake in waffle iron
according to manufacturer's directions, until brown and crisp. Serve hot.
Waffles may be frozen for later use. To serve, thaw in microwave on defrost
cycle or in toaster oven.
Most ingredients used in this recipe that can be bought online from
WholeFoods.com
