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 Also available in: 11-in. - Green 14-in. - Blue 9.5-in. - Blue |
You'll love the way it cooks, and the way it looks. Bake and brown your favorite recipe in Le Creuset's beautiful blue 11" Oval Au Gratin Dish, then take it straight to the table for a dazzling presentation. Constructed of cast iron to absorb heat quickly, distribute it evenly and retain it for maximum efficiency, even at low temperatures. Porcelain enamel surface won't react with food, and doesn't absorb odors or flavors. Dishwasher-safe. |
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This Round Ceramic Dish is specially made for baking au gratin dishes -- its shallow sides allow the top to brown with an even crispness. And with its side handles, you can easily remove it from the oven and carry it to your table for serving. |
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 Also available in: Copper Au Gratin, Stainless Interior (16x10) |
No other pots and pans are as responsive as copper cookware. Highly conductive and energy saving, copper can be used with a lower temperature and provide superior results. Falk Culinair has been manufacturing copper cookware in Belgium for more than 20 years for professionals throughout Europe. This amazing piece of cookware is constructed through a patented bi-metal process that permanently bonds 2.5-mm. of copper to a .2-mm. lining of 18/10 stainless steel. The 12 x 8-in. oval Au Gratin is perfect for cooking and serving. It features beautiful cast-iron loop handles. The brushed exterior won’t show fingerprints and never needs polishing. Handwash only. |
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Backed by a lifetime warranty, Calphalon's Professional Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The cookware of choice for professional chefs the world over, each piece in the Calphalon line is made of a heavy-gauge aluminum, all-metal construction. This provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The 13-in. Au Gratin Pan is intentionally shallow and long which ensures a crisp, even browning as your cheese-topped dish is broiled. |